We are making Bavarian Cream in the shape of a Christmas wreath. It’s rich and creamy but also has a deliciously fluffy texture. Enjoy it along with lots of red and green fruit for Christmas.
How to Make Bavarian Cream
https://cookingwithdog.com/recipe/bavarian-cream/
(18cm/7.1” angel cake pan)
8g Gelatin Powder (0.3 oz)
3 tbsp Water
2 Egg Yolks
75g Granulated Sugar (2.6 oz)
300ml Milk (1.27 cups)
1 tsp Vanilla Extract
2 tsp Brandy
150ml Heavy Cream (5.1 fl oz)
4 Strawberries
1 Kiwi Fruit
¼ European Pear
½~1 tbsp Sugar
1 tsp Kirsch - a type of brandy made from fermented cherries
Icing Sugar
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クリスマスリースをイメージしたババロアを作ります。クリーミーで濃厚なのにふわふわっとしてとっても美味しいです。クリスマスカラーのフルーツたっぷりと一緒にどうぞ。
ババロアの作り方
https://cookingwithdog.com/ja/recipe/bavarian-cream/
<材料>直径18㎝のエンゼル型1台分
粉ゼラチン:8g
水:大さじ3
卵黄:2個
グラニュー糖:75g
牛乳:300ml
バニラエクストラクト:小さじ1
ブランデー:小さじ2
生クリーム:150ml
いちご:4個
キウィ:1個
ラ・フランス:1/4個
グラニュー糖:大さじ1/2〜1
キルシュ:小さじ1
粉糖
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こちらもオススメです♪
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Music courtesy of Audio Network
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